- TIPAT CANTOK is one of Balinese specialties that have been favored by visitors as easily found at tourist destinations across Bali.
- Simply taste its spicy peanut sauce in combination with vegetables
Have you ever heard of tipat cantok? This ketupat or rice bag-based menu is flavored with peanut sauce which offers a quite spicy and savory taste. This is one of Balinese specialties that has been popular among for a long time.
This tipat cantok resembles a hodgepodge, but the ingredients are not as complete as the hodgepodge itself. By and large, the peanut sauce is prepared by pounding with the addition of garlic, chilies, palm sugar, kaffir lime and salt to taste. Then, the chopped ketupat is mixed with boiled vegetables (generally using long beans and sprouts or water spinach).
In addition, there are cut fried tofu and crackers. Ultimately, as a topping, there are food sellers who optionally add fried rooted-bean and fried onions and finally add soy sauce.
Wow, the deliciousness of tipat cantok dish can be imagined. For the level of spiciness, you can order with special request by mentioning the amount of chili you want.
When traveling in Bali, you should try this. Tell your tour guide or driver where the closest warung tipat cantok is. They usually know best where the favorite warung or food stall offering it is.
