INDONESIA is known for its culinary diversity. Among the mouth-watering street food options, fruit salad or rujak buah stands out as a refreshing and flavorful dish.
Fruit salad is a combination of fresh fruit drizzled with spicy, sweet and sour peanut sauce, creating a unique and unforgettable harmony of flavors. Let’s explore the charm, taste and characteristics of fruit salad that make it worth trying.
Tempting Flavor
Fruit salad offers an extraordinary combination of flavors. Its sauce, which is made from a mixture of brown sugar, tamarind, chilies and crushed peanuts, provides a touch of spicy, sweet and sour flavors that blend perfectly. When this sauce is poured over pieces of fresh fruit such as mango, pineapple, guava, ambarella and cucumber, a symphony of flavors is created that refreshes the tongue.
Every bite of fruit salad provides a different sensation, from the sourness of young mango to the sweetness of pineapple, all wrapped in delicious, distinctive peanut sauce.
The Charm of Color and Texture
One of the main attractions of fruit salad is its colorful appearance. A mixture of various fruits with bright colors makes fruit salad not only pleasing to the tongue but also the eyes.
The crunchy and fresh pieces of fruit provide a contrasting texture to the thick and creamy sauce, creating a sensation-rich eating experience.
Unique Characteristics
Fruit salad has several characteristics making it different from other dishes. Firstly, the use of fresh and local fruit which is easy to find in traditional Indonesian markets makes fruit salad a dish that is always fresh and authentic.
Secondly, the process of making the sauce using manual grinding provides a richer and more authentic taste compared to sauces made using a blender or other modern tools.
Apart from that, fruit salad also has variations in every region in Indonesia. For example, in Bali, there is a variant of fruit salad known as “rujak kuah pindang” which uses fish stock as an addition to the sauce, giving it a more savory and complex taste.
In East Java, it is known as “rujak cingur“ which adds pieces of beef to the fruit salad, creating a unique and delicious flavor combination.
As Interesting Street Serving
Fruit salad is often found in various corners of the city, from street vendors to traditional markets. Its affordability and freshness make fruit salad a popular choice to enjoy at any time, whether as a hot midday snack or as a refreshing dessert.
The manufacturing process is simple but produces an extraordinary taste, making it a must-try street food for anyone visiting Indonesia.
Fruit salad is a perfect representation of the diversity and richness of Indonesian culinary flavors. With a combination of unique flavors, attractive visual appeal, and authentic characteristics, fruit salad offers an unforgettable culinary experience.
So, if you are looking for street food that is refreshing and full of flavor, don’t miss the opportunity to try this alluring fruit salad. You will not only enjoy the deliciousness, but also experience a piece of Indonesia’s rich culinary culture.
