DURIAN, often dubbed as the “King of Fruits,” is a tropical fruit known for its strong aroma and rich flavor. This fruit has very striking characteristics: its skin is hard and prickly, green to brownish in color, with soft and creamy golden yellow or cream-colored flesh.
Durian usually grows in tropical areas, especially in Southeast Asia, including Indonesia, Malaysia, and Thailand. In keeping with the progress of time, many creative farmers develop some varieties of durian featuring different flavors and colors.
Characteristics of Durian Fruit
Durian fruit has a round to oval shape, with sizes varying depending on the variety. Each fruit can weigh between 1 and 4 kilograms. Its thick, prickly skin serves as a natural protection from predators.
However, behind its hard skin, there is a very soft flesh and has a distinctive aroma that is tempting or can even be considered pungent by some people.
Season and Duration of Fruiting
Durian is not a fruit that can be found all year round. Generally, durian trees take about 4 to 5 years after planting to start bearing fruit. After that, durian usually bears fruit once a year, although in some areas it can bear fruit twice a year, depending on the climate and care.
The durian season usually lasts between 3 to 4 months, starting from flowering until the fruit is ready to be harvested. The durian harvest time is often a highly anticipated moment, because ripe durian that falls from the tree usually has the most optimal taste.
Durian Flavor
One of the most interesting things about durian is its unique and layered flavor. Durian has a sweet, slightly bitter taste, with a very complex aroma. The flesh is soft and creamy, with a texture that resembles butter. For durian lovers, this fruit provides a unique pleasure that is difficult to find in other fruits.
However, this strong flavor also makes durian a controversial fruit; some love it very much, but others can’t stand the smell.
Durian’s Attraction for Tourists
Durian is not only a favorite for locals, but also attracts the attention of tourists, especially those who are interested in an authentic culinary experience. Many tourists come to Southeast Asia to try durian straight from the source. In some areas, such as Malaysia and Thailand, there are even durian festivals held annually to celebrate the fruit’s season.
Durian is also often used as the main ingredient in various local dishes, such as durian ice cream, durian dodol, or durian pancakes, which only adds to its appeal.
For tourists who want to experience durian, the experience of tasting this fruit directly in its place of origin is something that should not be missed. A visit to a durian orchard, where they can pick and eat durians that have just fallen from the tree, is an unforgettable experience.
For many, durian is more than just a fruit; it is part of the rich culture and tradition of Southeast Asia. Aside from directly enjoying, flesh of durian can also be made into some cakes and mixed with other cake ingredients.
With all its uniqueness and deliciousness, it is no wonder that durian has become one of the increasingly popular tourist attractions among travelers. For those brave enough to try it, durian offers an extraordinary sensation, and for those who have fallen in love, durian is a pleasure like no other.
